Blizzard 4 Day 3 Night Whitsundays Sailing Tour


From $695

Fast facts

  • Departs Airlie beach Tuesday 9 am returns Friday 4 pm
  • 10 Guests & 2 crew
  • Meals included BYO drinks
  • Shared dorm to upgrade to private call 1800993069
  • Eco certified boat

A true sailing experience is provided by this fascinating adventure! Participate in the sailing, or simply unwind on the safe aft deck or in the cosy saloon space below.

A Beneteau 50 boat named Blizzard provides the ideal mix of contemporary comfort and adventure. This elegant and roomy boat, which is owned and run by a family, will take you to the greatest spots in and around the Whitsunday Islands. Due to the longer journey and four full days at sea, Blizzard offers a more relaxing itinerary with more opportunities for snorkelling and longer stays at each site.

One of the few overnight sailing cruises that can include a visit at Whitehaven beach where you can experience the renowned Hill Inlet swirling sands. On Whitsunday Island, Hill Inlet is situated near the northernmost portion of Whitehaven Beach. Additionally, there is the chance to travel to Whitehaven Beach’s south end, a 7-kilometer expanse of pristine white silica sand. You can see the islands and the blue waters well from the beach or by walking to the lookout.

Menu

Blizzard Menu

DAY ONE
Appetizers: Hot Samosas, served with Asian dipping sauces.
Dinner: Honey Lime Baked Tasmanian Salmon served with Marbled Rustic Mashed Sweet Potatoes, Seasonal Green Vegetables and
Peri-Peri Aoili.

DAY TWO
Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a
variety of Spreads and Cereals.
Morning Tea: Percolated Espresso Coffee, Black Tea, Milk; Dreamy Choc Chip Cookie; Apple Slices.
Lunch: Seasoned Roast Chicken Quarters, our world famous Potato Salad, Baby Spinach Leaf Salad with Feta, Cucumber and
Tomatoes.
Appetizers: Cheese Platter with Brie, Australian Vintage Cheddar, Olives, Salami, Crackers and Roast Pumpkin Onion Cashew Dip.
Dinner: Gnocchi Amatriciana (Bacon, Capers, Cherry Tomatoes ), Mixed Italian Salad, Homemade Garlic Bread and Parmesan.

Day Three
Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a
variety of Spreads and Cereals.
Morning Tea: Percolated Espresso Coffee, Black Tea, Milk; Lamingtons (Australian Biscuit Cake), Orange Slices.
Lunch: Gourmet Deli Wraps with salami.

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