Get ready to sail the waters of the Whitsundays with Entice over two days and two nights.
One of Isail’s Twin catamarans is named Entice. The other boat is called On Ice, and together they are referred to as “The Entice Catamarans.” This means that whichever one you are fortunate enough to secure a reservation for, you will experience the same thrilling, picturesque sailing adventure! While the itinerary for Entice is thrilling, there is also plenty of opportunity to sit back and unwind as you travel between the islands for an amazing experience.
Entice is appropriate for all kinds of travellers, including young and old, families, lone travellers, and couples. With a capacity of just 10, there is plenty of room on board for activities. The ability to swim the vibrant fringing reef, paddle board over the coral gardens, paddle a glass bottom kayak, or ride a sea scooter through the waters.
On every departure, our crew will make an endeavor to stop at the famous Whitehaven Beach and Hill Inlet. Here, you can visit the well-known sand dunes that swirl and relax on the beach. Pristine white silica beach and blue waters that are so clear and pure are very beautiful.
The islands merit much more than a cursory stop at a handful of the attractions. One of the greatest ways to experience the enchanted Whitsundays is on an excellent, two-night sailing excursion with a small group. Experiences like sailing into the setting sun, dining under the stars, sipping coffee in the morning while watching turtles rise to the surface, meeting new people, and travelling only on the strength of the wind should all be had at least once in a lifetime.
All snorkelling equipment is provided by Entice on board. Additionally, you get additional gear like a glass-bottom canoe, sea scooters, and stand-up paddleboards. All of these extracurricular activities help to make the Entice vacation such an enjoyable and thrilling experience.
Day One
Appetizers: Spring Rolls, served with Asian Dipping Sauces.
Dinner: Honey Soy Lime Baked Tasmanian Salmon served with Marbled Rustic Mashed Sweet Potatoes, Seasonal Green Vegetables and homemade creamy Dill Sauce.
Day Two
Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.
Morning Tea: Coffee, Black Tea, Milk, Choc Chip Cookie; Apple Slices.
Lunch: Seasoned Roast Chicken Quarters, our world famous creamy Potato Salad, Baby Spinach Leaf Salad with Fetta, Cucumber and Tomatoes.
Appetizers: Cheese Platter with Brie, Australian Vintage Cheddar, Anti-Pasto, Salami, Grapes, Crackers and Roast Pumpkin Onion Cashew Dip.
Dinner: Gnocchi Amatriciana (Bacon, Capers, Cherry Tomatoes), Mixed Italian Salad, Homemade Garlic Bread and Parmesan.
Day Three
Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.
Morning Tea: Coffee, Black Tea, Milk, Lamingtons (Australian Biscuit Cake), Orange Slices.
Lunch: Gourmet Salad Deli Wraps with Salami.
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